March is a transitional month. Theoretically, it is no longer winter, it is almost still far from spring. In this dank time, you want something warm. We have something associated with chocolate and shades of brown. In our March table setting, silver utensils are used, surrounded by chocolate bars, pounded sugar, chestnuts and dried fruits. On the floristic part - chrysanthemums, flycatchers, bristly banks and fleshy succulents.

Editorial staff thanks "House of China" for assistance in preparing and conducting the shooting