Grand Cuisine by Electrolux Professional is a professional cooking equipment system for a luxury home. It includes nine elements: various cooking surfaces and surfaces of contact frying, vacuum packer, induction wok, extractor hood and combined oven, as well as high-speed cooling / freezing (shocker) cabinet. With it, you can quickly freeze even hot dishes straight from the oven. The unit will not allow ice crystals to form, preserving the texture and taste of the products. This is important for fresh vegetables and fruits. Of the latter, then it is convenient to prepare sorbets, parfe and ice cream. Another characteristic is the spaciousness of the cabinet. He is able to cool 10 bottles of champagne to 8 ° C in just half an hour.