Florists law is not written. Well, who said that eating vegetables? Of course not, the florists decided. And they offered to arrange the festive table with unusual compositions made from cabbage. From the red, with dense, elastic leaves, rosebuds were masterfully carved, and broccoli were used as a substrate (instead of traditional moss). The usual floristic materials were selected so that they resemble edible ones. So, asparagus is exactly the branches of dill, and you cannot distinguish decorative berries from young grapes. The second design is more traditional. It is easy to imagine in the dining room of some English manor. Florists (the same, the Greek design bureau for the Moscow company Togas, which provided home textiles, dishes and accessories) decorated the table with a bouquet of white garden roses, supported by a dense frame of interlaced branches. Englishmen will appreciate!

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