Greens must be present on the table. It gives dishes a special taste and aroma, while saturating them with various vitamins. It is especially important to use it in the winter when the human body suffers from a lack of vitamins. That is why many gardeners get greenhouses in which greens can be grown all year round, not only for themselves, but also for sale.

Green crops are harvested several times a year, and this type of crop considered unpretentious, so that novice gardeners should not be afraid to start growing it. The video will show the process of growing plants in greenhouses.

Content

• 1 Construction of greenhouses for growing greens
• 2 Greens for growing in the greenhouse all year round
• 3 Features of growing greens in the greenhouse
  • 3.1 Growing green onions
  • 3.2 Growing dill
  • 3.3 Growing parsley
  • 3.4 Growing lettuce

Construction of greenhouses for growing greens

Before you start growing greens, you must prepare a greenhouse. Today there is a large selection of polycarbonate greenhouses with a metal frame. But it has been proven that plants grow better in greenhouses made from natural materials, such as wood. In addition, a certain temperature inside the greenhouse will also be necessary.

Construction of greenhouses begin with the construction of the foundation. After that lay the heating tape, and on top of it all is filled with peat and earth. Instead of tape, you can use heating wires, creating the effect of a warm floor. Wires must be insulated and placed at a great distance from each other.

A greenhouse with such equipment is able to give highest yield. For heating, you can use a system of pipes laid around the perimeter of the greenhouse. Warm water flows from boilers or other heating elements into them. The greenhouse is upholstered with a special frost-resistant film, which is fixed on a wooden frame. This contributes to the creation of plants of a certain microclimate. Also, the greenhouse should have artificial lighting.

Greens for growing in the greenhouse all year round

Greens are called plants in which the upper green part is edible. The most popular are:

• spring onions;
• dill;
• parsley;
• salad;
• celery.

Each plant has its own growing features. We are talking about temperature, soil characteristics, the types of organic or mineral fertilizers used and the time for growth.

Features of growing greens in the greenhouse

Growing green onions

Самым популярным видом зелени считается зеленый лук. Особенно ценится он зимой, так как содержит большое количество необходимых витаминов, укрепляющим иммунитет, причем выращивать такую зелень можно без особых усилий и знаний. Чтобы растение хорошо росло, а перо было здоровым и сочным, следует придерживаться оптимальной температуры, которая днем должна составлять 18 – 20 градусов, а ночью – 12 – 15 градусов. Грунт обязательно удобряют минеральными и органическими веществами. Growing green onions будет более эффективным, если придерживаться простых правил.

The soil should be loose with the addition of mineral and organic fertilizers. It may be:

• manure;
• compost;
• potassium;
• phosphate.

To grow green onions in the greenhouse in winter, it is necessary to choose the right varieties. For a good harvest, agronomists advise varieties such as Spassky or Troitsky.

Plants should be provided with water, so they should be watered every day. It is best if the water is at room temperature. As soon as the harvest period approaches, the frequency of watering should be reduced to 1 time in 3 days.

Green onions should be provided with daylight, you can also use a special light. It is very important to provide the bow with good lighting in the winter when the daylight is very short. In this case, the lamps are absolutely necessary.

Growing green onions all year round in open field is not recommended. It is best to purchase or independently make low drawers, which are poured into the soil mixture and planted greens. Before planting onions in the greenhouse, the bulbs should be heated to a temperature of 40 degrees and the necks should be cut. Thanks to such manipulations, you can harvest a good harvest.

If you adhere to these recommendations, choose the right varieties and carry out comprehensive care, you can collect from one square meter not less than 15 kg of green onions. Given its cost in the winter, you can make good money selling it. If there is no desire to sell onions, then it will perfectly complement the dishes during the cold season.

Growing dill

If the green onion is marketed all year round, you cannot earn much on such greens as dill. It is quite cheap even in winter. But, despite the fact that dill does not bring profit at all, it is very useful for the body.

Before you start sowing the seeds of dill in the ground, they should be soaked. In a few days they must germinate. Per square meter 30 seeds will suffice.

Dill is a very unpretentious plant and there are no special requirements for the composition of the soil. Any that is already in the greenhouse is suitable, but it is best to fertilize it with a small amount of potassium or nitrogen substances. Especially to heat the greenhouse is not necessary, as long as the temperature was not lower than 15 degrees. There are also no special requirements for lighting.

Since it is completely unprofitable for growing dill to contain a whole greenhouse, you can use a greenhouse in which other plants will grow as well.

Growing parsley

Это растение также является довольно популярной зеленью, которая используется в кулинарии для придания вкуса различным блюдам. Она богата на витамины и обладает многими полезными свойствами. Growing parsley происходит в теплице круглый год, при этом она довольно unpretentious to temperature conditions. But during the period when shoots begin to appear, cold air can delay its development. Planted this greens in the greenhouse no earlier than January.

Although this plant is unpretentious, it is necessary to create certain conditions for its growth. Parsley grows remarkably at a temperature of 12 to 15 degrees Celsius. A higher temperature is detrimental to it, because in the heat its leaves begin to fade. In addition, the plant very poorly tolerates sharp fluctuations in temperature, so normal conditions must be maintained in the greenhouse. Parsley is placed in such a way that its leaves do not fall under direct sunlight. However, she does not like darkness either, because of the lack of light, its green masses are slowly developing, so the greenhouse must be equipped with artificial lighting.

Grow it in two ways:

• from seeds;
• from root vegetables.

Before planting parsley seeds, they should be soaked and germinated in gauze, the temperature should be room temperature. After that their Hold 10 days at a temperature of +2 degrees. Seeds that have undergone such processing come in just a week.

Growing parsley from root vegetables is a more laborious task, but after a month you can already harvest. For planting, it is best to use root crops with apical buds and weighing 60 to 70 grams.

It is necessary to grow up greens in the conditions of the increased humidity. The optimal level of air humidity in a greenhouse is 75%. The room must be aired, which helps to maintain the desired microclimate for it. Water culture as the soil dries. In this case, it is important not to pour the parsley, otherwise its roots may rot. For the good development of green leaves should be regularly sprayed from the spray.

Growing lettuce

В теплице выращивать круглый год можно и салат. Растение это довольно популярное, потому что considered unpretentious, растет очень быстро и обладает хорошим вкусом. Он can be roaming and leafy. Cabbage varieties of lettuce are a little naughty to the conditions in which they will grow.

Planted plant at a distance of 30 cm from each other in good light, it guarantees a good harvest. Sow lettuce in well-loosened soil, without any lumps, because lettuce seeds are very small. The plant prefers moist soil, so the land after planting should be watered often enough, every other day, and adult plants should water once or twice a weekso that water does not fall on the leaves.

Thus, growing greens in greenhouses all year round is quite a profitable event, if you do this for sale. It also perfectly complements various dishes, especially in winter, when the body lacks a variety of vitamins. Yes, and build their own greenhouse for these purposes without any difficulty.