Architect Andrey Tsygankov designed not only beautiful space in style ar-deko. According to his author’s sketches, a huge ice-fish showcase and a large aquarium were made. The restaurant has a lot of wood and a lot of candles. This creates the mood of a seaside restaurant. Here you can choose live fish or seafood yourself, going to the aquarium. The restaurant’s chef, Saffar Aziz, a famous fish cooking master, recommends tasting the Breton blue lobster in spicy herbs with Royal garnish, Chateau de Marcelle foie gras, fricassee of scallops and black truffles, langoustine salad, shrimps, rocket leaves and avocado - just do not list!