Adult uncles and aunts are happy to sip beetroot-cabbage cocktails at a dinner at restaurants and order vegetarian side dishes, and for dessert, fresh fruit. Every season in restaurants and trendy cafes a trend is changing for an advanced fresh recipe: celery mixed with apple, carrot with olive oil, red grapefruit with parsley or orange, grapefruit and 30 grams of lemon juice ...

Home-made breakfast is also customary to begin with the fruit and berry theme. In the list of current birthday gifts super-squeezer and super-design blender. If at one time these items were considered necessary only for infants, now everything has changed. Fresh, salad and news from the Olympics are the three components of a successful morning of a successful person.

The fashion for healthy food could not help but reflect on the design. Cherry and plum clusters are hung on plates and jugs, strawberries and tomatoes embroider fabrics and draw them on rubber boots; the beets right with the tops and tail (in the form in which they were pulled out of the garden) are painted on expensive dining room porcelain ... Berries and leaves from Murano glass and 24 - carat gold are densely strung on chandeliers. Any fashion does not last long, take a moment. Enjoy your meal!