300 years of Russian cuisine in one menu. The new restaurant “Kutuzovsky, 5” presents to visitors national dishes of the turn of the 18th –19th centuries, processed into modern style
Passing the galleryProject author: Valery Lizunov, Ekaterina Ageeva, Alexandra Shemetillo
Magazine: (218) 2016
Based on the task, the architects of ArchPoint Bureau created an interior in which elements of modern Scandinavian style, Soviet architecture and Russian interiors of the XIX century were combined. From the windows of the restaurant overlooking the hotel "Radisson Royal, Moscow" (former "Ukraine"). Bas-reliefs of huge wheat ears, created by analogy with the decoration of Stalin's skyscrapers, organically fit into the noble interior. Numerous art objects add to the atmosphere of the institution: the plaster installations of the sculptor Irina Zhuk, the portraits of Russian generals and statesmen of the Alexander I era, with which the walls and original lamps are tightly decorated.
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