Jorge Sevilla reports: “Fill the lentils with water, dice the potatoes and carrots. Boil lentils with carrots and carrots until tender. Then put the rest of the vegetables, also diced, in the soup, cook for 5 minutes, then add the cilantro, spinach, spices and bring the soup to readiness. Serve on the table, sprinkled with chopped cilantro. Take the fish fillet Lophiidae, marinate it for 30-40 minutes in lemon juice, and pre-fry the vegetables. Put the vegetables in a heat-resistant dish, on top of them - pre-salted fish, pour all the broth and put it in the oven. We bake 30 minutes at 180 ° С. ”

Lentil soup

Fish Lophiidae * with vegetables

* Popularly Lophiidae is known as a devilfish.

We thank the Globus Gourmet grocery store in the Seasons galleries for their help in shooting