The well-known Moscow restaurateur Yevgeny Katsnelson (owner of the Dantes, Courvosier, Ogni restaurants, the modest charm of the bourgeoisie, the League of the Popes, Pasta and Basta) never tried to make ultra-pathetic places. The design of his restaurants, he mostly comes up with himself. He decided to make a renewed “Tent” in the style of the interiors of the Maharajas. There is a large hall with a bar and an open kitchen and tables on the terrace right by the water. Furniture, lamps, textiles - all brought from India, from Bali and from Morocco. Such an authentic focus of the restaurant had no effect on the menu: it serves dishes of Russian, Chinese, American, European and Oriental cuisine.