Wine coolers are more useful and necessary items than wine cellars. The fact is that different temperatures are ideal for different wines, which are difficult to maintain in other places. For champagne, sparkling, sweet and pink, a temperature of +6 ... + 8 ° С is required. For aged chardonnay and sauterns - +8 ... + 10 ° С. The difference is not great, but it is. For merlot and pinot noir, +13 ... + 15 ° С are ideal. This is the gradation provided by wine cabinets, which allow to store several different varieties simultaneously. Plus they regulate the flow of air, purify it and maintain the microclimate with the finest nuances. So romance is romance, but when the cellar in its modern form is at hand, it is much more convenient.
Passing the gallery 
