Founded in 1836 in Madrid, the gentlemen’s club experienced another restyling. His restaurant La Terraza del Casino - a room with high ceilings, consisting of an amphilade of rooms connected by arched doorways - changed the image in the corporate style of the designer Jaime Iona. The restaurant has two Michelin stars - the kitchen (with inter and national Spanish menu) is managed by chef Paco Roncero.

Related: Hotel Barcelo Torre de Madrid: redesign of Jaime Iona

Levity and humor, love for children's geometry and caramel shades - Aion knows how to cheer and charm the Instagram-ready generation. Experienced practitioner Aion suggested a circus theme with harlequins and black and white checkered marble floors, colored glass and bright yellow seats in a sea of ​​white drapery.

“La Terraza del Casino remains the platform for my experiments, the temple of the kitchen, and also the place where interior design becomes art. Here, color and furniture tell stories, and details tell dreams, ”says Jaime Aion.

The first version of the restaurant was introduced by Hayon Studio in 2008. Ten years later, postmodernism pressed down in the works of Aion and the baroque and glamor, and contrasting colors and color blocks replaced the restrained monochrome palette. Other furniture, lamps and, of course, tablecloths from the latest Hayon Studio collections gave the institution new chances for global fame.

• The Terrace of the Casino, Мадрид, Casino of Madrid, Alcalá 15