The Tsar restaurant in St. Petersburg claims to become one of the most status and pretentious institutions of the city on the Neva ... Firstly, it is located in a building with a history. And secondly, carefully restored classical interiors bring visitors closer to the era of classicism. It took more than two years for the ceiling to get its old look and painted rosettes, and the stucco of those times, and Atlantean sculptures that support the ceiling beams. On the walls are "royal" wallpaper depicting the crown of the Russian Empire, portraits of famous generals and emperors of Russia. In one of the halls hangs a rather rare photograph of the royal family, taken at one of the receptions.

Especially should be said about the kitchen. Here they tried to revive the traditions of Russian imperial cuisine. The names of the dishes speak for themselves: "Salad with smoked salmon in the shape of a tartan of elegant trimming, decorated with graceful", "Tsar's fish, revered for whiteness, roll filled with smoked salmon,” Gribkov a lot of cream and stew a la july, liar, and smoked salmon, and a lot of cream and braised a la july, and smoked salmon. Kokote Rzhan personally served "," Borsch withdrawn duck smoked meat, but ate brisket veal for a thicker broth ".