1. Instead of a flower vase, you can use sauceboat or tureen. We collect in a bouquet, creating the impression of an elegant mess, lettuce leaves, muscari, white anemones and viburnum inflorescences. Candles look very impressive in high glass candlesticks, vases. Inside you can put flowers of delphinium. Blue flowers will give the composition a freshness.

2. The menu can be written by hand on a piece of paper, rolled up and inserted into a glass with a flower.

3. Each guest without a hassle will find its place thanks to personalized cards.

4. One of the main methods of summer serving is the design of the table with green leaves and fresh flowers.

5. RecipeYoghurt mousse with mint (for 4 persons) • 0.5 l of yogurt • 6 leaves of gelatin • 60 g of granulated sugar • bag of vanilla sugar • 200 ml of whipping cream • bunch of mint

Thanks for the help in conducting the shooting salon Park Avenue