1. From the field of legends At a time when the style of ar nouveau dominated, there were no such kitchens as Premièr. Mainly because the kitchen was not considered a status room, which means that nobody paid attention to its aesthetic appearance. And in vain. As the company showed Arca, Art Nouveau style hoods can also be works of art. By the way, the tree is treated as it was taken in the old days.

2. Residents of the capital Kitchen Highteak (Castigliaprogetti design, SALVARANI) occupied a substantial part of the "Stolichnaya asylum" project, shown at the Abitare il Tempo exhibition. It is in this kitchen, according to the authors of the project, the capital must hide from the everyday hustle and bustle. In a real refuge, everything should be calm and harmonious: the lines should be clean and geometric, the chairs and the tabletop should be wooden, the fridge should be large and comfortable, and the color, of course, white.

3. The feeling of snow If you want to earn the recognition of architects and aesthetes, put in your own kitchen Tess, created by designer Silvano Barsacchi for SCAVOLINI. White color for the kitchen, perhaps, is not the most practical, but for the rest of the people it will give a head start. In such a kitchen and New Year is not a shame to meet.

4, 5. Where pheasants sit Kitchen Artematica Vitrum (designer Gabriella Centazzo, VALCUCINE) shown in the framework of the installation "Life in the rainbow." The main objective of this project, according to its creators Roberto Pezetta (Roberto Pezetta), Gabriele Centazzo (Gabriele Centazzo) and Anna Pezetta (Anna Pezetta), - the return to our lives of bright colors. In their opinion, along with color, enthusiasm, a desire to rethink their lives and seemingly lost susceptibility may return to us. Check?

6. "Cooking kitchen" - this was the name of a book about kitchen design, written by Otlom Eicher, the founder of the Ulm School of Design, especially for the owner of BULTHAUP. Since then, the book has become famous as the most authoritative publication on kitchen design, and the company as the main researcher and inventor in this field. The most recent invention of the company at the moment is the b3 system, presented for the first time in 2004. Several new records were established at once: the thickness of the kitchen does not exceed 10–13 mm, functional walls withstand up to a ton per linear meter, wires and cables are hidden behind the wall. By the way, the hero of the novel “Decorator”, which has been acclaimed this year, gives preference to her.

7. Fireside Invented this kitchen for SNAIDERO the most modern designer, Iosa Ghini. What did not stop to call her "Gioconda" (Gioconda) - the name of the old and much obliging. Binding, for example, to beauty, craftsmanship and, by the way, functionality, which Leonardo valued no less than Yoza Guini. Of the amenities - a large work surface, built-in lighting, materials to choose from. The colors are different, including the current gray this year.

8. For special occasions If you are used to receiving guests in the kitchen, you need an Oyster kitchen from VENETA CUCINE. The new aluminum frame with a titanium coating does not hide, but emphasizes its main advantage - a bright combination of zebrano pattern with brilliant black varnish.

Alexander Yudin"Interiors Extra Class" "I was at this exhibition for the first time. It is small, cozy, everyone knows each other here. There were few kitchens presented, each company showed 1 to 2 models. I was happy for POGGENPOHL - they are on the right path, follow the trend of combining kitchen and living space , producing kitchens not only for cooking, but also for socializing. "

Михаил ДаутовArchitect "The new model was shown by MINOTTI CUCINE. The idea is the same as the kitchen, which, as it were, no. That is, you have a large, luxurious kitchen, but its design is such that it is not noticeable. This year they brought this idea to the limit: the kitchen was closed as if by a single wall. And the wall can be both wooden and completely smooth stone. "

Andrian KulikovHouse of Gold "It is customary to show those kitchen models whose world premiere will be only in half a year in Milan. There is an obvious trend: home kitchens acquire the features of professional ones. Kitchen equipment becomes more difficult, but in design, manufacturers try to maintain a homely atmosphere that cannot be conveyed by bare steel. "

Oleg KlodtArchitect "As always, amazing MINOTTI CUCINE, she showed a Claudio Silvestrin design model made entirely from stone. Striking precisely the abundance of stone. But to imagine the mistress of this kitchen, which will use it for cooking, I can not. In terms of functionality, I liked BULTHAUP b3 more. "