The art of creating food is aimed primarily at taste buds. But modern design kitchens allow us to enjoy a lot of other sensations in the process of its preparation.
Passing the gallery Magazine: (213) 2016
The design and technical device of the kitchen evolve with incredible speed. This allowed the kitchen in less than a century to turn from an unattractive utility room into almost the main attraction of the house. Now it’s customary to be proud of the kitchen: the beauty of the stone worktop, the veneer of rare wood, soft as velvet, and the currently fashionable soft-lacquer on which no traces or stains remain, touch-sensitive control panels, interesting design finds in ergonomics or unique design and only in a single copy .
Designer Irina Bronnikova: “I know and appreciate LEICHT kitchens primarily for their functionality and aesthetics. I am attracted by the cleanliness of the lines, the facades without handles, the naturalness of natural shades and monochrome. , how different textures are harmoniously combined: light relief facades, dark veneer in the decoration of the island, quartz worktop. All this is done at the highest level and meets the latest trends in design. ”
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