Paris Montparnasse train station, Gare Montparnasse, one of the busiest "ports" of France, rework and update. The renovation project for Montparnasse 2020 is led by Patrick Juan and Sanjit Mankyu, Jouin Manku (together with AREP and SLA Architecture).

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SSP, the leading food and beverage industry operator, provided detailed information on the 428 million euro contract: as part of the reconstruction, it is planned to create 22 (!) New retail and gastronomical points. For example, Pierre Erme, who was named “The best chef in the world”, a young but already famous baker Gontran Cherier and other talented chefs, will settle here with his cuisine.

Vocal Montparnasse. Paris. Project Jouin Manku, AREP and SLA Architecture.

Jouin Manku thinks out the architecture for a healthy food restaurant, EXKi, the premium burger Big Fernand and the French bakery Brioche Dorée. The four floors of the renovated space, according to the SSP, should satisfy the needs of “travelers entering the prosperous capital city”. Fourteen locations will open in December 2018, three in 2019, and another five in October 2020.

Camelia Restaurant in Paris, designed by Jouin Manku.