To May Day: Semifreddo ice cream and baked pumpkin salad with ham and arugula

Passing the gallery

A photo: Sergey Morgunov, Ekaterina Morgunov

Magazine: Decor N4 (104) 2006

Fortunately, the beginning of May is hardly associated with someone in red. Sustained May association-green lace of young leaves. And how good they are in a salad! The secrets of cooking is shared by Julia VysotskayaBaked Pumpkin Salad with Ham and Arugula 1 small pumpkin (300 g) 20 pieces of "Parma" or any other ham 4 large handfuls of arugula 100 g of hard cheese such as "Parmesan", "Poshekhonsky", "Russian" 100 g pumpkin or sunflower seeds coriander 5 garlic cloves olive oil sea salt freshly ground black pepper Dressing: 5-6 tbsp. spoons of olive oil 2-3 tbsp. tablespoons balsamic vinegar 1/2 tsp of coriander seeds sea salt freshly ground black pepper Preheat oven to 180-200 ° C ?? Finely chop the garlic. ?? Seeds to fry. ?? Cut the pumpkin into small pieces. ?? Mix salt, pepper, coriander, garlic, 1 tbsp. spoon of balsamic vinegar and 2 tbsp. spoons of olive oil. Roll pumpkin in this mixture. ?? Bake the pumpkin slices in the oven for 25-30 minutes until golden brown. ?? The remaining olive oil and balsamic vinegar mix, add salt and pepper. Lay arugula on a large platter, pour half the dressing, top with ham, coarsely grated Parmesan cheese, fried sunflower seeds, pieces of baked pumpkin. ?? Once again, lightly shake the salad. Pour the remaining dressing and serve.Semifreddo ice cream 1 cup roasted hazelnuts 150 g sugar 3 tbsp. spoons of water 3 eggs (separate the white from the yolk) 360 ml of heavy cream a pinch of salt ?? Boil caramel from 100 g of sugar and add hazelnuts to it. ?? After hardening caramelized hazelnuts chop or break with a rolling pin. ?? Beat yolks with 50 g of sugar and cream. In the resulting mass gently introduce whipped proteins. ?? Put in the freezer for at least 40 minutes. ?? Serve ice cream with hazelnuts.The materials are published on the book by Yulia Vysotskaya "Eating at Home. Recipes by Yulia Vysotskaya", publishing house "Eksmo", 2006