Zurich has its own historical center. It stands on the shore of a beautiful lake, classic, Swiss. Near the mountains. But all this is nothing more than pleasant things. It seems that when compiling the financial encyclopedia, the word “bank” could be illustrated with views of the Swiss business capital. This is a financial city, business center, etc. The Park Hyatt Zurich Hotel is a perfect example of the city’s “mood”: discreet, official, immaculate. The facade is minimalist. As planned by the creators, it should not have been different from neighboring bank offices. Interiors - comfortable minimalism: thanks to the windows in the floor a lot of light, neutral colors dominate (based on shades of light brown, ocher).

The hotel’s kitchen is managed by Frank Widmer. He bets on openness. So, in Parkhuus, the main restaurant of the hotel, do not go past the open kitchen: meals are prepared in front of visitors. Directly behind it is a glass box, which turns out to be a two-story wine store. What is just not here: besides the traditional French headliners, these are local brands from small private wineries and for some reason vodka from all over the world, there is even Brazilian.

The hotel’s real “fad” is a package (comprehensive programs with a special diet, such as breakfast-lunch-dinner with dishes based on spinach and olive oil) and SPA courses. The hotel has its own Club Olympus welness center (steam room, massage, facial treatments, etc.).