Hotel Park Hyatt Milan
Passing the galleryLeading headings: Marina Volkova
A photo: - from the archives of the hotel press services
Magazine: N1 (145) 2010
Milan's Park Hyatt Hotel looks like a precious casket. In the exterior, and especially in the interior, every detail is important, I want to look closely at them, I want to be picky and enjoyable to study them, like accomplished works of art. In 2008, the hotel opened eight new suites, the interiors of which correspond to the "jewelry" design principles of the entire hotel. The walls are decorated with boiserie, the floors are decorated with works of the famous brand TAI PING, which has been producing almost the best carpets in the world for more than 50 years. Furnishing items specifically for Park Hyatt Milan are created by the brand.
But to know the joys of gourmet life can be in restaurants and bars of the hotel. In La Cupola, the dome of which, which gave the name to the room, became the architectural dominant of this part of the city, the Milanese themselves like to make appointments. Firstly, this is the very center, two steps away from the Duomo and the Vittorio-Emanuele II gallery. Secondly, it is perfectly cooked. The gastronomic restaurant The Park Restaurant introduces Italian culinary traditions and modern Milanese cuisine. A nice addition to them - a wine list, in which more than 200 brands of Italian wines. “Nationalism” reigns in The Park Bar: there are six variants of martini-based cocktails and not only (recall at least five different versions of Bloody Mary).
Hotel Park Hyatt Milan