Beefbar Moscow Restaurant
Passing the galleryLeading headings: Nina Farizova
A photo: - © Beefbar Moscow
Project author: Elena Bratchikova, Olga Volodina, Tatyana Ozhegova
Metal Works: Alexander Pavlovsky
Magazine: N10 (132) 2008
The first thing that makes Beefbar Moscow prestigious is its location. It is located on Prechistenskaya Embankment, in the elite quarter of Moscow, which is called the Golden Mile. The second is a beautiful view of the Moscow River, where river buses run, and on the other side is the Central House of Artists and a ferris wheel in Gorky Park. The very view and dictated to the authors of the project the idea to make a magnificent glazed veranda, on which it is especially pleasant to sit in sunny weather. Although in winter it will not be cold.
The two-story space is another plus for the Beefbar Moscow rating. There are many halls, small offices and just secluded corners. The second floor is actually a veranda and a bar area. Elegant chairs and a long bar counter form a beautiful horizontal, as if continuing the theme of the veranda.
Wine racks, so beautifully inscribed in space, are located everywhere. They play the role of the pre-walls, and an additional decorative element - precisely because the illuminated bottles on the shelves flicker with some mysterious light. Beautiful meat showcase at the entrance - another significant thing in this institution, however, as the glass shelves with crystal.
The slogan of all restaurants of the network Beefbar - I love meat! Therefore, there is a branded exclusive oven in which meat is prepared according to a specific recipe and according to a certain technology. So, those who like to eat and look at the views outside the window have a place where you can simultaneously go to both.