"Eclecticism, based on a bit of ar-deko, quite a bit from Gothic, a little bit from Italy and old Moscow "- this is how the architect defines the style of the new restaurant" Sobranie " Vladimir Karpenko. The restaurant has several zones: the main hall, VIP-hall, bar room with a stage and a library with rare books that can be taken from the shelves and read. The interior has a lot of patinated wood imitating aged silver, arches with light draperies, stucco on high ceilings, openwork chandeliers - most of the details of the decor are made according to sketches of the architect. The restaurant’s chef offers scallops with coriander and lime, a salad with warm brie cheese and red currants, beef tenderloin medallions with nut mashed potatoes and foie gras.